Health Services / Fitness
The Culture Trip is a business built around Cultured Food and will operate in the City of Port Adelaide and Enfield City Council. I ferment what Mother Nature has given us, the abundance of vegetables. I chop them, slice them, brine them and then bottle them. I have jars of Red Cultured Veggies, Earth Cultured Veggies, Garden Delight Veggies, Kimchi, Koconut Kifer, Beet Kavas, Almond milk, Vegan Cheese, Activated dehydrated Buckwheat muesli to name a few! I use science, culture and quality ingredients, all Australian grown and produced and locally sourced where possible. These food items are easy to incorporate into daily meals.